Beaujolais Nouveau Joseph Drophin 2009 |
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Божоле Нуво Жозеф Дроен 2009 |
Where to buy it
- РМС - София - София
How to drink it
Food: -
Cheese: -
Temperature: 14 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
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18 Nov 2009