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Terra Tangra TT White 2010

Тера Тангра ТТ Бяло 2010
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Producer:
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Terra Tangra (Тера Тангра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2008
 2009 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)

Viognier (Вионие)
Added by sharko
12 Jun 2011

Winemaker's notes:
Хубав златисто-зелен цвят. Вкусът е ефирен и хармоничен. Ароматът е тревист, свеж на цитрус и южни плодове. Мека свежест в устата на зрял плод и ядки. Виното притежава сочен и свеж вкус, завършва дълго и пикантно.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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