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Barossa Chardonnay 2005

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Producer:
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Peter Lehmann Wines
Country:
Australia (Австралия) 
Region:
Barossa Valley
Vintage:
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2005
Variety:
Chardonnay (Шардоне)
Added by demiro
24 Jul 2008
Winemaker's notes:
Oak fermentation and maturation is used only sparingly - usually just 10% of this wine is fermented in French oak to give a touch of beautiful textural creaminess which adds complexity to the palate. A very stylish wine that showcases the primary fruit characters and yet gives a touch of softness that many people find so appealing in Chardonnay.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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