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Yantra White Wine

Янтра Бяло Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Muskat (Мускат)

Rkatziteli (Ркацители)

Chardonnay (Шардоне)

Dimiat (Димят)

Sauvignon Blanc (Совиньон Блан)
Added by demiro
27 Mar 2009

Winemaker's notes:
Dry white wine with light straw colour. A blend of "Chardonnay", "Muskat", "Rkatziteli", "Dimyat" and "Sauvignon Blanc". It is distinguished with its balanced, smooth palate and fresh aftertaste. Best between 14-16 C.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 16-18 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
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Comments & Ratings
1Anonymous
(87.97.250.237)
30 Mar 2009