Tcherga Rose 2012 |
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Черга Розе 2012 |
How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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10 Nov 2013