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Santa Sarah Bin 40 Cabernet Sauvignon 2009

Санта Сара бин 40 Каберне Совиньон 2009
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Other vintages: 
2007 [91.3]
 2008 [84]
 2011
 2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
05 Feb 2012

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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