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Fleur du Cap Pinotage 2007

Фльор дю Кап Пинотаж 2007
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Producer:
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Bergkelder (Бергкелдер)
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
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2007
Other vintages: 
2006
Variety:
Pinotage (Пинотаж)
€ 6.65  
Added by iliamarkov
10 May 2010
Winemaker's notes:
Inspired by the splendour of the Cape's biodiversity, Fleur du Cap wines are shaped in perfect harmony with the forces of nature. Handcrafted with minimal interference by a devoted team of winemakers at the Bergkelder, Stellenbosch, these wines abound with fruit and flavour.
Style: Matured in small oak casks. Aromas of cloves and vanilla. Packed with black and red berry flavours with a long distinctive finish.
Terroir: Climate, soil, altitude, and slope orientation are selected to capture as much varietal character as possible.
Food Pairings: Grilled lamb and poultry, spare ribs, pork-roasts and game fish. Perfect with classic Cape cuisine like Bobotie and Malay Curries, as well as spicy Mexican food.

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How to drink it
Food: Carpaccio (Beef), Chicken, Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Steak (Grilled, Broiled), Swordfish, Thai, Tuna, Venison, Агнешко и пилешко на скара. Ребра, печено свинско и дива риба.
Cheese: -
Temperature: 14 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1iliamarkov
10 May 2010
87
Превъзходен представител на сорта пинотаж. Много богато и освежаващо вино. Препоръчвам го да се пие леко охладено - 14 градуса би било перфектна температура. Опитайте с лека, сметанова или яйчна паста - например талиателе с карбонара.