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Erelia 2009

Ерелия 2009
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Other rating(s) Bacchus: -
 DiVino: 90
Producer:
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Rumelia
Country:
Bulgaria (България) 
Vintage:
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2009
Variety:
Mavrud (Мавруд)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 12.27  
Added by rms
15 Jan 2012

Winemaker's notes:
Мастилен, непрогледен цвят с малиново червен оттенък. Сложен нос с катранови нотки, какао, печена синя слива, масло, кокос и препечена коричка хляб. Свежо, пищно тяло с кадифени танини и сочен, плодов финал. Препоръчваме да се отвори след една година.
http://www.divino.bg/vino/erelia-syrah-and-cabernet-sauvignon-and-merlot-and-mavrud

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Червени меса - свинско, телешко, дивеч. Тежки жълти сирена, кашкавал.
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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