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Rongopai Marlborough Sauvignon Blanc 2010

Ронгопай Совиньон Блан 2010
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Producer:
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Rongopai Wines
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2010
Other vintages: 
2012
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.16  
Added by rms
03 Jun 2011

Winemaker's notes:
Tasting Notes:
Fresh and lifted melon, apple, and gooseberry aromas look smart on the nose. Spice and minerality increase the appeal. The sweet tropical fruit entry is joined by kiwifruit and some attractive herbal characters. Fresh, approachable acids are complimented by a lovely medium weight. Tangy and zesty on the finish. A more-ish and refreshing wine.

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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1rms
04 Jun 2011