Angove Vineyard Select 2009 |
|
Eнгув Подбрани лозя 2009 |
How to drink it
Food: Antipasto, Artichokes, Carpaccio (Beef), Chicken, Cold Meats, Couscous, Crab, Duck, Ham, Hamburger, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Tomato Sauce, Pates, Pheasant, Quiche, Rabbit, Red Snapper, Sausage, Scallops, Shrimp, Spicy Mexican, Steak (Grilled, Broiled), Striped Bass, Tuna, Turkey, Veal, Venison
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
27 Feb 2012