-

Borobo 2004

Боробо 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 92
 DiVino: -
Producer:
Casa Lapostolle
Country:
Chile (Чили) 
Vintage:
2004
Variety:
Syrah (Сира (Syrah))

Pinot Noir (Пино Ноар)

Carmenere (Карменере)

Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
€ 73.63  
Added by terziev
19 Jan 2009

Winemaker's notes:
COLOR: Intense bright ruby red with deep purple shadows. NOSE: very complex and elegant, red and black fruit, spices and tobacco. MOUTH: attractive attack followed by a balanced and pleasant mid palate, with a long fi nish. Smooth and round tannins with some more spices and red fruit create a complex and harmonic ensemble.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Asiago, Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Ricotta, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1fififitnesa
13 Jul 2009
 mnogo dobro vino za 4ili samo tova 4e e mnogo golqm kupaj. no i ne e za vseki tova moga da go kaja .ako haresvash po netradicionni ne6ta 6te ti dopaddne.nos-zame4atelen dosta trqbva da pomisli6. nepovtorim cvqt za 4ili. dobar balans,dobar fines izklu4itelno body(e za tolkova mnogo vina kakto se kazva na edno mqsto)no i dobar final .za men vinoto e ok. no ne pove4e ot 86t