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Trapiche Malbec 2010

Трапиче Малбек 2010
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Producer:
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Trapiche
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
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2010
Other vintages: 
2005
 2007 [85]
 2009
Variety:
Malbec (Малбек)
Added by demiro
22 Apr 2012

Winemaker's notes:
A rich, red-colored wine with voilet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and valilla. The ideal wine for empanadas, grilled meat, pasta, spicy cuisine and cheese.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 16 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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