-

Alamos Chardonnay 2007

Аламос Шардоне 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Catena Zapata
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
[Add another vintage]
2007
Other vintages: 
2008 [92]
 2010
Variety:
Chardonnay (Шардоне)
€ 7.16  
Added by rms
02 Apr 2010

Winemaker's notes:
Виното има свеж ароматен профил, с аромати на зрели цитрусови плодове, а под тях – флорални нотки и нюанс на ванилия. Вкусът е пълен, чист и свеж. С аромати на ябълка и праскова, и нотки на грейпфрут и бахар. Финалът е свеж, с освежаваща киселинност и баланс.
Винификация:
Ферментация: Със селектиран щам дрожди. Максимална температура на ферментация – 18оС. Протича за 45 дни. Съзряване: Умерено съзряване във френски дъб Алкохолно съдържание: 13.5% Киселинност/рН: 5.80 гр./л; 3.21 рН

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Read more
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.