Chateau Carnobat Cabernet Sauvingnon 2007 |
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Шато Карнобат Каберне совиньон 2007 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Ароматни месни продукти, задушени червени меса с подправки и диви гъби, скара, ястия от дивеч с интензивни подправки и зеленчуци, меки и ароматни сирена.
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 15-17 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
31 Oct 2009