100

Cheval des Andes 2005

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Terrazas de los Andes (Терасас де лос Андес)
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Malbec (Малбек)

Merlot (Мерло)

Petit Verdot (Пти Вердо)
€ 65.96  
Added by VenB
08 Jan 2010

Winemaker's notes:
Цвят: Дълбок,почти черен цвят с блестящи виолетови нюанси.

Аромат: Завладяващ и невероятен на

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1VenB
08 Jan 2010
 
2Anonymous
(217.77.224.129)

03 Jan 2011