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Cor Roemigberg Cabernet Sauvignon 2003

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Producer:
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Alois Lageder
Country:
Italy (Италия) 
Vintage:
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2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
09 Jul 2008

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
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