-

Cru 169 Cabernet Sauvignon 2009

Кру 169 Каберне Совиньон 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Lovico Winery (Ловико)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
[Add another vintage]
2009
Other vintages: 
2006 [84]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by Alex
31 Jul 2010

Winemaker's notes:
A young wine of grapes from selected vineyards. Clone 169 of Cabernet Sauvignon breed was used for this wine, being exceptionally suitable for vinification of young wines with distinct fruity character. CRU 169 has a ruby colour and juicy fruit aroma, dominated by red forest fruit. The taste is smooth and harmonious, with soft tannins and a pleasant fresh finish.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.