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Levent Cabernet Sauvignon 2009

Левент Каберне Совиньон 2009

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Producer:
Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Venchan and Orehovica villages (с. Венчан и с. Ореховица)
Vintage:
2009
Other vintages: 
2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 10.23  
Added by terziev
23 Jul 2011

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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