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Asara Ivory 2009

Асара Айвъри 2009
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Producer:
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Asara
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
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2009
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 13.29  
Added by rms
06 Dec 2009

Winemaker's notes:
An unwooded wine for all occasions blended from 60% Sauvignon Blanc and 40% Chardonnay. The Sauvignon Blanc portion contributes aromas of green-fruit and asparagus, whilst the Chardonnay contributes more soft citrus fruit flavours to smooth the palate.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1rms
06 Dec 2009		 Засега го има само в разфасовка 0.375л. - 13лв.
2sharko
07 Dec 2009