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La Celia Supremo 2004

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Other rating(s) Bacchus: 90
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Producer:
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Finca La Celia
Country:
Argentina (Аржентина) 
Region:
Mendosa
Vintage:
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2004
Variety:
Malbec (Малбек)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Merlot (Мерло)

Cabernet Franc (Каберне Фран)

Petit Verdot (Пти Вердо)
€ 25.56  
Added by terziev
19 Jan 2009

Winemaker's notes:
Intense red ruby colour, with mild blue sparkles. Complex and elegant on the nose, exposing a perfect blend of red fruits and spices, combined with notes of vanilla and chocolate from its aging in French oak. In the mouth, it boasts a full - bodied complexity, when sweet and gentle tannins accompany ripe figs, truffles and comfit fruits. Exquisite and flavoursome finish.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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