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Alamos Chardonnay 2010

Аламос Шардоне 2010
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Producer:
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Catena Zapata
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
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2010
Other vintages: 
2008 [92]
 2007
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by rms
25 Oct 2011

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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