100

Edoardo Miroglio Pinot Nero 2006

Едоардо Миролио Пино Неро 2006

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Edoardo Miroglio
Country:
Bulgaria (България) 
Region:
Thracian
Vintage:
2006
Other vintages: 
2005 [92]
Variety:
Pinot Noir (Пино Ноар)
Added by demiro
25 Jul 2008


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How to drink it
Food: -
Cheese: Asiago, Ricotta
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1melissa
22 Jun 2010
 
2melissa
24 Oct 2010
100
Златен медал на Selections Mondiales des Vins 2010, Монреал, Канада!