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Black C. Merlot Cabernet Sauvignon Rubin 2006

Блек Си Мерло Каберне Совиньон Рубин 2006
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Producer:
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Santa Sarah
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2006
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)
Added by demiro
13 Mar 2009

Winemaker's notes:
Black C. is produced from chosen Merlot & Cabernet Sauvignon & Rubin, vintage 2006 of selected vines in Southern Bulgaria, fermentation 30% in new French barrels.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1demiro
13 Mar 2009