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Markowitsch Gruener Veltliner 2011

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Producer:
Weingut Markowitsch
Country:
Austria (Австрия) 
Vintage:
2011
Variety:
Gruener Veltliner (Грюнер Велтлинер)
€ 10.23  
Added by sharko
02 Sep 2012

Winemaker's notes:
> Vineyard and soil: Carnuntum region, gravelly, loam soil
> Harvest: Early to mid-October
> Fermentation: Fermentation in steel tanks at 18-20°C
> Vinification: n steel tanks on the fine lees
> Alcohol: 12.4%vol
> Residual sugar: 1.5g/l
> Acidity: 6.1g/l
> Description:

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How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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