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Borovitza Cuvee Americano 2010

Боровица Кюве Американо 2010

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 DiVino: 87
Producer:
Borovitza (Боровица)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2010
Other vintages: 
2013
Variety:
Added by demiro
24 May 2013

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How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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