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Boyar Cabernet Sauvignon 2006

Бойар Каберне Совиньон 2006
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Producer:
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Domain Boyar
Country:
Bulgaria (България) 
Vintage:
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2006
Other vintages: 
2009
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
04 Dec 2008

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(85.187.228.26)
17 Feb 2009