100

Boyar Cabernet Sauvignon 2006

Бойар Каберне Совиньон 2006

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Producer:
Domain Boyar
Country:
Bulgaria (България) 
Vintage:
2006
Other vintages: 
2009
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
04 Dec 2008

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Comments & Ratings
1Anonymous
(85.187.228.26)

17 Feb 2009