100

Boyar Cabernet Sauvignon 2006

Бойар Каберне Совиньон 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Domain Boyar
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2006
Other vintages: 
2009
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
04 Dec 2008

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Read the full article
Comments & Ratings
1Anonymous
(85.187.228.26)
17 Feb 2009