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Cluster Mavrud & Rubin 2003

Клъстер Марвуд & Рубин 2003

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Producer:
Domain Boyar
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
2003
Variety:
Mavrud (Мавруд)

Rubin (Рубин)
Added by demiro
05 Jan 2009


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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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