94.3

Enira 2005

Енира 2005
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Opinions: 7   Your rating: -
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Producer:
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Bessa Valley
Country:
Bulgaria (България) 
Region:
Plovdiv
Vintage:
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2005
Other vintages: 
2006 [88.5]
 2004 [100]
 2007 [92.5]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))
Added by demiro
18 Jul 2008
Winemaker's notes:
Enira 2005Enira 2005 is a typical terroir wine, carrying the specific characteristics of the terrain, soils and climate of the northern slopes of the Rhodope Mountains. It is a blend of Merlot, Cabernet Sauvignon, and Syrah. It is a product of precisely controlled fermentation. It matures in the French oak barrels. The first thing your nose experiences is chocolate and tender vanilla. Then come cherry and wild strawberry aromas. The taste has a warm beginning and strengthening of the aroma diversity. Sweetness, fruitiness and fine tannins distinguish this wineâрЙs structure. The aftertaste is dominated by chocolate and almonds.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1rerumnovarum
19 Oct 2009		 
2Anonymous
(84.252.32.22)
24 Oct 2009		 
3Anonymous
(212.233.208.16)
08 Nov 2009		 
4dope0000
30 Nov 2009		 
5VenB
07 Mar 2011		 
6Anonymous
(81.86.224.148)
11 Mar 2011		 
7Anonymous
(87.119.104.170)
08 Oct 2011