94.3

Enira 2005

Енира 2005

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Opinions: 7   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Bessa Valley
Country:
Bulgaria (България) 
Region:
Plovdiv
Vintage:
2005
Other vintages: 
2006 [88.5]
 2004 [100]
 2007 [92.5]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))
Added by demiro
18 Jul 2008
Winemaker's notes:
Enira 2005Enira 2005 is a typical terroir wine, carrying the specific characteristics of the terrain, soils and climate of the northern slopes of the Rhodope Mountains. It is a blend of Merlot, Cabernet Sauvignon, and Syrah. It is a product of precisely controlled fermentation. It matures in the French oak barrels. The first thing your nose experiences is chocolate and tender vanilla. Then come cherry and wild strawberry aromas. The taste has a warm beginning and strengthening of the aroma diversity. Sweetness, fruitiness and fine tannins distinguish this wineâрЙs structure. The aftertaste is dominated by chocolate and almonds.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1rerumnovarum
19 Oct 2009
 
2Anonymous
(84.252.32.22)

24 Oct 2009
 
3Anonymous
(212.233.208.16)

08 Nov 2009
 
4dope0000
30 Nov 2009
 
5VenB
07 Mar 2011
 
6Anonymous
(81.86.224.148)

11 Mar 2011
 
7Anonymous
(87.119.104.170)

08 Oct 2011