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Erigone Cabernet Sauvignon 2004

Еригон Каберне Совиньон 2004

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2004
Other vintages: 
2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Comments & Ratings
1iliamarkov
13 Mar 2010
88
Комплексен нос с аромат на червени горски плодове, дъб, ванилия и подправки. Балансирани танини и хармоничен вкус. Виното много прилича на типично Rioja Crianza и е много приятно и пивко.
2Anonymous
(61.239.183.24)

20 Dec 2018
 

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