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Erigone Cabernet Sauvignon 2004

Еригон Каберне Совиньон 2004

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2004
Other vintages: 
2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1iliamarkov
13 Mar 2010
88
Комплексен нос с аромат на червени горски плодове, дъб, ванилия и подправки. Балансирани танини и хармоничен вкус. Виното много прилича на типично Rioja Crianza и е много приятно и пивко.
2Anonymous
(61.239.183.24)

20 Dec 2018
 

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