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Erigone Cabernet Sauvignon 2004

Еригон Каберне Совиньон 2004
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Opinions: 2   Your rating: -
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 DiVino: -
Producer:
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Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2004
Other vintages: 
2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
1iliamarkov
13 Mar 2010
88
Комплексен нос с аромат на червени горски плодове, дъб, ванилия и подправки. Балансирани танини и хармоничен вкус. Виното много прилича на типично Rioja Crianza и е много приятно и пивко.
2Anonymous
(61.239.183.24)
20 Dec 2018		 

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