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Folonari Shiraz 2006

Фолонари Шираз 2006

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Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
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Producer:
Folonari (Фолонари)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
03 Jun 2009


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How to drink it
Food: Antipasto, Couscous, Ham, Spicy Mexican, Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1demiro
03 Jun 2009
76
Лек кисел завършек и това е единственото забележително в това вино. Бялото Soave на Folonari, което в момента е на пазара е далеч по-сполучливо.