100

Ipsis Chardonnay 2008

Ипсис Шардоне 2008
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Producer:
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Vins Padró (Винс Падро)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Tarragona
Vintage:
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2008
Variety:
Chardonnay (Шардоне)
Added by Iberia
13 Nov 2010


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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Бели меса, птици, кремообразни сирена и пастети.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 8-10 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
Read the full article
Comments & Ratings
1Anonymous
(78.128.121.143)
14 Nov 2010