100

Ipsis Chardonnay 2008

Ипсис Шардоне 2008
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Producer:
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Vins Padró (Винс Падро)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Tarragona
Vintage:
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2008
Variety:
Chardonnay (Шардоне)
Added by Iberia
13 Nov 2010


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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Бели меса, птици, кремообразни сирена и пастети.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 8-10 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1Anonymous
(78.128.121.143)
14 Nov 2010