100

Ipsis Chardonnay 2008

Ипсис Шардоне 2008
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Producer:
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Vins Padró (Винс Падро)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Tarragona
Vintage:
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2008
Variety:
Chardonnay (Шардоне)
Added by Iberia
13 Nov 2010


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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Бели меса, птици, кремообразни сирена и пастети.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 8-10 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
1Anonymous
(78.128.121.143)
14 Nov 2010