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Junior Merlot & Tempranillo 2008

Джуниър Мерло и Темпранийо
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Vintage:
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2008
Variety:
Merlot (Мерло)

Tempranillo (Темпранийо)
Added by demiro
01 Apr 2009

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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