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La Gioiosa Pinot Grigio Veneto 2009

Ла Джиоса Пино Гриджо Венето 2009
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Producer:
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La Gioiosa (Ла Джиоса)
Country:
Italy (Италия) 
Region:
Veneto
Vintage:
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2009
Variety:
Pinot Grigio (Пино Гриджио)
Added by demiro
23 Jul 2011

Winemaker's notes:
Lovely peachy aromas and tropical fruit flavours.

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How to drink it
Food: Antipasto, Chicken Salad, Crab, Lobster, Mussels, Oysters (Raw), Red Snapper, Salmon, Sashimi, Scallops, Seafood and salads, Shrimp, Sushi, Swordfish, Thai
Cheese: Asiago, Ricotta
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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