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La Gioiosa Pinot Grigio Veneto 2009

Ла Джиоса Пино Гриджо Венето 2009
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Producer:
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La Gioiosa (Ла Джиоса)
Country:
Italy (Италия) 
Region:
Veneto
Vintage:
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2009
Variety:
Pinot Grigio (Пино Гриджио)
Added by demiro
23 Jul 2011

Winemaker's notes:
Lovely peachy aromas and tropical fruit flavours.

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How to drink it
Food: Antipasto, Chicken Salad, Crab, Lobster, Mussels, Oysters (Raw), Red Snapper, Salmon, Sashimi, Scallops, Seafood and salads, Shrimp, Sushi, Swordfish, Thai
Cheese: Asiago, Ricotta
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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