Nimbus 2009 |
|
Nimbus 2009 |
How to drink it
Food: Азиатска кухня, Соленоводни риби, Морски дарове.
Cheese: -
Temperature: 12-14 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
|
01 Jun 2010