Nimbus 2009 |
|
Nimbus 2009 |
How to drink it
Food: Азиатска кухня, Соленоводни риби, Морски дарове.
Cheese: -
Temperature: 12-14 °C
Ampelography
From the Reading Room
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
|
Comments & Ratings
| |||||

Български
01 Jun 2010