94.7

Ross.Idi C.M.S. 2008

Рос.Иди К.М.С. 2008
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Opinions: 7   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 87
Producer:
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Rossidi (Росиди)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Shiraz (Сира (Shiraz))
€ 10.23  
Added by terziev
24 Apr 2010

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1tonny_guy
28 May 2010
87
Mislq 4e proizvoditelq e ROSSIDI, a Nikolaevo Vineyard si e lozeto.
2tonny_guy
28 May 2010		 
3Anonymous
(94.68.70.49)
20 Jul 2010		 
4Anonymous
(95.42.228.59)
16 Oct 2010		 
5Anonymous
(81.86.224.148)
15 Jan 2011		 
6Anonymous
(81.86.224.148)
11 Mar 2011		 
7Anonymous
(213.226.63.65)
15 Apr 2011