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Santa Sarah Riesling 2011

Санта Сара Ризлинг 2011

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Producer:
Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2011
Variety:
Riesling (Ризлинг)
€ 8.69  
Added by demiro
29 Apr 2012

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How to drink it
Food: -
Cheese: Cheshire, Colby, Edam, Gouda, Monterey Jack
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1Anonymous
(188.25.166.85)

13 Aug 2012