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Zeyla Cabernet Sauvignon 2007

Зейла Каберне Совиньон 2007

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Opinions: 2   Your rating: -
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Producer:
Kopsa
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
2007
Other vintages: 
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
01 Dec 2008


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1Anonymous
(176.25.222.242)

21 Mar 2014
 
2Anonymous
(47.60.37.105)

30 Dec 2017