88

Zeyla Cabernet Sauvignon 2007

Зейла Каберне Совиньон 2007
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Opinions: 2   Your rating: -
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Producer:
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Kopsa
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2007
Other vintages: 
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
01 Dec 2008


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1Anonymous
(176.25.222.242)
21 Mar 2014		 
2Anonymous
(47.60.37.105)
30 Dec 2017