88

Zeyla Cabernet Sauvignon 2007

Зейла Каберне Совиньон 2007

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Opinions: 2   Your rating: -
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Producer:
Kopsa
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
2007
Other vintages: 
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
01 Dec 2008


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Comments & Ratings
1Anonymous
(176.25.222.242)

21 Mar 2014
 
2Anonymous
(47.60.37.105)

30 Dec 2017