88

Zeyla Cabernet Sauvignon 2007

Зейла Каберне Совиньон 2007
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Producer:
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Kopsa
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2007
Other vintages: 
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
01 Dec 2008


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
The Grape World
From the Reading Room
There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
Read the full article
Comments & Ratings
1Anonymous
(176.25.222.242)
21 Mar 2014		 
2Anonymous
(47.60.37.105)
30 Dec 2017