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Marvin's Cabernet Sauvignon 2006

Марвин Каберне Совиньон 2006
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Producer:
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Marvin (Марвин)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 4.09  
Added by demiro
22 Apr 2010
Winemaker's notes:
The wine is cherry red in colour and it has intensive aroma of red and black berries, tobacco and vanilla. Its taste is well-balanced and relatively mild. Vanilla and black cherry, with stone, are clearly distinguished again. The after-taste is spicy dry.

This wine has been made from picked-by-hand, well-ripened grapes from Cabernet Sauvignon variety, grown in our own vineyards in the area of Hadjidimitrovo village, which is situated within some 200 metres from the cellar. The latest technologies have been applied in its production, along with the best traditions of Bulgarian wine-making.

Aged in French oak barrels for 12 months, it’s the wine for connoisseurs and explorers.
An excellent match to grilled dishes and ripe cheese.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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