Sharing the Passion for Wine
WiB is an online community of wine enthusiasts. Join us and you will be able to Add, rate and recommend wines and wineries; Send and receive wine recommendations; Manage your wine collection and Create a wishlist of wines you want to try.Member Announcements
We have (finally) added dessert and sparkling wines.07 May 2010 - demiro
New feature is added that allows you to add a website address in your profile. Now you can get some move visits for you blog or website.08 Jan 2010 - demiro
New "hi-tech" report for wines by price and search in the reading room and entities - now available.22 Apr 2009 - demiro
VINARIA 2009 is open from 18 till 21 of March. This is the International Exhibition of Vine-Growing and Wine Producing. We will be there. How about you?14 Mar 2009 - demiro
Don't miss our new Reading Room section in the main site menu.30 Jan 2009 - demiro
Latest Wineries, Restaurants and Shops
- индийски ресторант Кохинор - Restaurant - 03 Jun 2010
- Dia Khalis - Winery - 27 Apr 2010
- Edoardo Miroglio - Winery - 26 Apr 2010
- Villa Yustina - Winery - 12 Jun 2009
- Starata Izba Parvenetz - Winery - 27 May 2009
What is happening in WiB
- iliamarkov rated Lapostolle Casa Chardonnay 2008 - 03 Sep 2010 15:21
- iliamarkov added new wine Lapostolle Casa Chardonnay 2008 - 03 Sep 2010 15:20
- rms added new wine Villa Armira Shiraz Rezerve 2008 - 02 Sep 2010 20:10
- rms added new wine Villa Armira Merlot Rezerve 2007 - 02 Sep 2010 20:07
- rms added new wine Mezzek White Soil Mavrud 2009 - 02 Sep 2010 20:06
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape juices. Fermenting yeasts present on all grape skins generate naturally occurring sulfites in amounts ranging from 6 to 40 parts per million (ppm.) Thus, says Boulton, it is impossible for any wine to be completely free of sulfur dioxide.

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