100

Ethno Sauvignon Blanc & Misket 2011

Етно Совиньон Блан и Мискет 2011
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Producer:
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Ethno (Етно)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Variety:
Sauvignon Blanc (Совиньон Блан)

Misket (Мискет)
Added by demiro
30 Sep 2012

Winemaker's notes:
Ethno е приключение - вълнуващо и прекрасно, с което опознаваме себе си и другите около нас, улавяме техните емоции и им подаряваме нашите, вдъхваме аромата на далечни страни и преоткриваме автентичния български вкус.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1Anonymous
(212.72.192.38)
31 Jul 2013