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Chateau Gazin 1962

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Producer:
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Chateau de Pizay (Шато дьо Пизе)
Country:
France (Франция) 
Vintage:
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1962
Variety:
Added by vinonimus
16 Apr 2010
Winemaker's notes:
pomerol

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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