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Los Haroldos Chardonnay 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
Added by demiro
14 Dec 2008
Winemaker's notes:
Искрящ и чист жълт цвят със зеленикави отенъци. Типични за сорта аромати на тропически плодове. Сладникав и устойчив вкус; равновесие между алкохол и киселинност. Оставя ясен и плътен вкус върху небцето, подчертавайки структурата си. Балансирано вино с много възможности.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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