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Yantra Red Wine

Янтра Червено Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Pamid (Памид)

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Strogozia (Строгозия)
Added by demiro
27 Mar 2009

Winemaker's notes:
Червено сухо вино, получено от българските сортове âрОПамидâрН, âрОСторгозияâрН, âрОКабернеâрН и âрОМерлоâрН. Нежният червен цвят, прекрасният плодов аромат и дългият хармоничен вкус напомнят за една страна, огрята от слънце.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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