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Les Amandiers 2010

Ле Амандие 2010
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2006
 2008
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 15.34  
Added by sharko
06 Jan 2012

Winemaker's notes:
Наситен и богат златист цвят със зеленикъв оттенък.

Изключително съчетания от ароматите на Шардоне и Совиньон Блан - зряла праскова, ванилия, ядки, елегантен френски дъб, автолизантни нотки.

Класическо вино в голям потенциал и изключителен баланс.

Сортов състав: Шардоне & Совиньон Блан

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1sharko
06 Jan 2012