-

Los Haroldos Chardonnay Roble 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
[Add another vintage]
2006
Variety:
Chardonnay (Шардоне)
Added by demiro
14 Dec 2008
Winemaker's notes:
Искрящ и чист жълт цвят със зеленикави отенъци. Типични аромати на тропически плодове, с привкус на ванилия и дърво. Сладникав и устойчив вкус, с равновесие между алкохол и киселинност. Остава сладък и плътен вкус. Уравновесено вино, подходящо за риби и морски деликатеси.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.