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Cote de Danube Chardonnay 2011

Кот де Данюб Шардоне 2011
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Producer:
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Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oriahovo (Оряхово)
Vintage:
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2011
Other vintages: 
2009 [100]
Variety:
Chardonnay (Шардоне)
€ 6.14  
Added by sharko
14 Oct 2012

Winemaker's notes:
Вино с бледожълт цвят с леки зеленикави оттенъци. Жив и искрящ цвят с идеална бистрота.
Мощен и комплексен аромат, в който се открояват тропически плодове и леки цветисти аромати.
Вкусът е концентриран, плътен, с превъзходен обем и дължина. В послевкуса се открояват плодово-цветисти нотки характеризиращи аромата.

Температура на сервиране:
10-12° C

Съчетание с храни:
риба, морски дарове, омлет

Анализ:
Алк. 14.2%;
Захари 1.4g/l;
Обща киселинност 5.6 g/l

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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