92

Slavyantsi Estate Sauvignon Blanc 2008

Славянци Eстейт Совиньон Блан 2008
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 81
 DiVino: -
Producer:
[Claim your business]
Vinex Slavyantsi
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2008
Other vintages: 
2005
 2007
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 4.60  
Added by demiro
20 Jul 2009

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
Read the full article
Comments & Ratings
1Stoyan
16 Jul 2010		 

After many disappointments with the 'new' Bulgarian white wines, this one was a good surprise. This would be a good $3.99 wine in the US. It is just a pity that this winery eventually gave up the red sungurlarski misket for the sake of the big three whites (chardonnay, sauvignon blanc, and riesling). This is not the way you can compete internationally. You can never compete with the californian chardonnay, the sauvignon blanc from new zealand, or the german riesling.