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Soroko Rose 2011

Сороко Rose 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 85
Producer:
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Tohun (Тохун)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 4.60  
Added by sharko
30 Aug 2012

Winemaker's notes:
Виното е произведено от ръчно брано, добре узряло грозде сорт “КабернеСовиньон” от собствени лозя , намиращи се в землището на гр. Поморие, отстоящи на 2/3

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1sharko
30 Aug 2012