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Albizzia Chardonnay 2007

Албиция Шардоне 2007
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Producer:
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Frescobaldi (Фрескобалди)
Country:
Italy (Италия) 
Region:
Tuscany
Vintage:
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2007
Other vintages: 
2008 [84]
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by demiro
26 May 2009

Winemaker's notes:
Albizza immediately captivates, with its rich, luminous straw yellow, and greenish highlights. Its nose shows an appealing freshness, where citrus, such as citron and lemon, folds into riper fruit, particularly white peach and pear; lovely pungent herbs emerge last, especially crisp mint. The texture of the wine is notably sensuous and velvety, gradually revealing an impressive, sinewy acidity that compounds its appeal. Remarkably full-flavoured finish.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1demiro
26 May 2009