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Winery Boshkilov Cabernet Sauvignon 2006

Винарна Бошкилов Каберне Совиньон 2006
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Producer:
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Vini Boshkilov
Country:
Bulgaria (България) 
Region:
Struma River Valley (Струма Регион)
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
30 Mar 2009

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(85.14.32.245)
30 Sep 2011